Does healthy, organic food cost more than “regular” food? And what’s a hamburger supposed to cost around here, anyway?
Ever since Grazin’ revitalized a formerly-empty restaurant space on Warren Street, one has heard more than a few hyperbolic discussions about prices, with little actual relationship to the reality of the 21st Century cost of delivering a decent meal.
The chart below collects some representative menu prices for burgers in the region. For the purposes of a fair comparison, the price of a side of fries was included if those don’t come automatically with the burger:
As the hard numbers above show, the price of a burger in these parts can range from a low of $5.50 to a high of $13. The average burger price of the 15 establishments list above is $9.98—precisely 3 cents higher than than that of the Grazin’ all-organic, Animal Welfare Certifed burger.
In short, getting a healthy, organic, responsibly-created, locally-sourced, farm-to-table burger is no more expensive than eating at most any other non-fastfood restaurant in the area... which just points up the irrationality of some of the anti-organic voices in our midst. Those who denounce $9-$10 for a burger as outrageous clearly haven’t been getting out much lately.
Now some Rush Limbaugh listeners may cry foul, noting that they could get a slider and fries at McDonald’s or Burger King for even less than any of the prices above. Yes, you could... except those aren’t hamburgers. Those are reprocessed sewage patties masquerading as food. If you eat them regularly, you will almost certainly die early. And the price of that to your family and society far exceeds anything that buying organic ever could.
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